Yoshimi Kato SG2 Suminagashi Gyuto 210mm Sukenari it is forged in high-performance

it is forged in high-performance SG2 steel

It is great for chefs entering Japanese cuisine

This double-bevel santoku features an edge length of 177mm

White #2 steel offers a sharp cutting edge and is notably easy to sharpen

and decided to commit to the idea of manufacturing the K&S custom handles in-house:)

Yoshimi Kato SG2 Suminagashi Gyuto 210mm Sukenari it is forged in high-performanceThe Yoshimi Kato SG2 Suminagashi Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and professional chefs seeking an etched Damascus blade with SG2 powdered steel core. This 210mm gyuto features san mai stainless Damascus construction with a double bevel edge geometry, measuring 46mm in heel height and 1. 6mm spine thickness at the heel. The blade displays a unique swirling Suminagashi pattern that flows like liquid across the