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He typically doesn’t use temp control fermentation on his wines
in Pietradefusi and Torre le Nocelle
field blend of varieties that Andrea Matrone has been working hard to rehabilitate: 25% Cancello (bio-type of Piedirosso
even red meats
We’re vibing like the photos- tasting menu caliber served in passed plates
2020 Passopisciaro "Passorosso" Etna Rosso DOC ciro He typically doesn’t use temp
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