Inzalo French Oak Agave Spirit Royal Brackla Nose: At first citrus-fruity and

Nose: At first citrus-fruity and fragrant

then matured for about 14 months in old French oak barrels of various sizes (225 L

and to at least have something more standard (not single cask

Lingering notes of lemon peel and hints of brioche buns

Matured in new

Inzalo French Oak Agave Spirit Royal Brackla Nose: At first citrus-fruity andDESCRIPTION A limited single barrel release from Inzalo, a South African agave spirit produced in the Klein Karoo from wild red agave. Rested in a newly refurbished French oak wine barrel with a medium toast profile, using a dual fill technique: a first fill at 64% to maximise oak character and flavour extraction, then a second fill at 55% to soften the spirit and layer in additional complexity. The two fills were blended in equal parts and bottled at