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salads and white meats
with plenty of grip and grainy texture
The nose sits pretty
after which temperatures rose and a warm and dry February ensued
His 2017 is lemon pithy and racy with juicy succulence
Mount Mary Triolet 2018 Brand_Nocturne salads and white meatsThe Mount Mary Triolet 2018 is an extremely expressive example of this blend on release. Each variety in this blend is picked at the optimum ripeness and then fermented separately. The Sauvignon Blanc is picked after the strong herbaceous flavours have disappeared, the Semillon so the acid isn't too hard, and the Muscadelle when the intense flavour is peaked. They used mostly older barrels for this drop, with the entire production being barrel
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