Bannockburn Gamay 2023 Brand_La Crema The mid-palate stands out

The mid-palate stands out

alongside a banana bread and espresso coffee character

Rich caramel and the sweetness of maltose are layered with the distillery's unique tropical fruits to create a delicate but distinct sherried whisky that can be enjoyed on easy-drinking occasions with friends

Pure mineral water from the mountain is used for whisky making and the distillery is surrounded by beautiful clean air

It is created in a fine blend of selected barrels for greatness of character and texture

Bannockburn Gamay 2023 Brand_La Crema The mid-palate stands outMaker: Stuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes