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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
we recommend aging your hanger steaks for 3-5 days in the refrigerator before cooking
her surrogate mother went through a complicated labor and delivery
Sheena is a powerful
this little heifer comes from outstanding genetics
though she's had no issues to date and likely won't for several more years
Cowboy Steak Top Seller we recommend aging your hangerCowboy steaks are extra thick (+2 inches) ribeye steaks with a portion of rib bone 'frenched' and left remaining in the cut. This cut comes from the rib section of the cow and includes both the rich, marbled meat and a portion of the rib bone, giving it a striking appearance. This section is lightly worked and has lots of fat marbling, which makes it perfect for super hot and fast cooking. Two steaks per package.
