Pappy Van Winkle's Family Reserve 23 Year eagle-rare charred oak barrels – the

charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft

Refreshing & Tranquil A refreshing blend of classic gin botanicals such as juniper and citrus combined with cucumber and calming camomile

We just wanted to live in the mountains and make great spirits

don't pass up this beautiful Carneros Pinot

and cranberry with hints of ginger

Pappy Van Winkle's Family Reserve 23 Year eagle-rare charred oak barrels – theOnly the most careful and expensive distilling method can be used to create a whiskey as special as this one. These barrels were carefully selected from the heart of the warehouse for an added three years of aging. This signature whiskey is best enjoyed neat. Any ice or water will dilute its uniqueness.