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De Cecco "Ragù alla Bolognese" was conceived in collaboration with the great three-Michelin star chef Heinz Beck and produced while retaining the original simplicity of the recipe: Extra virgin olive oil is infused with a rich blend of onions
baked with cocoa and chocolate
Preparation: simply add water and stir - perfect consistency for classic American pancakes
also called angel hair
soy & nuts
6 x Bistefani Dark Chocolate Drops Krumiri Biscuits 300 g Biscuits Cookies Cake De Cecco "Ragù alla Bolognese"
