Denavolo, Vino de Tavola "Dinavolino" Emilia-Romagna, Italy NV vegan and then matured in former

and then matured in former Oloroso Sherry and Bourbon casks

2 months in stainless steel

from 30-35 year old vines in granite soil

Fresh off several vintages with Domaine Hudelot-Noellat and barely 30 years old

produces excellent white wines from indigenous grape varieties

Denavolo, Vino de Tavola "Dinavolino" Emilia-Romagna, Italy NV vegan and then matured in formerEqual parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability. Dinavolino is the younger brother of