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ISO/TS 6733 | IDF/RM 133: 2006 - Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method Publication Year - 2010 cheese rind and processed cheese

Description

cheese rind and processed cheese of above 0

based upon competitive enzyme immuno-assays

2 % (mass fraction) of chloride ion

caseinates and coprecipitates

If the limits mentioned above are exceeded in more cases than expected

ISO/TS 6733 | IDF/RM 133: 2006 - Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method Publication Year - 2010 cheese rind and processed cheeseThis standard describes a method for the quantitative determination of the total lead content in milk and milk products. Standard only available in English.

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