Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 6 x 500 g + Italian Gourmet Polpa 400 g Description Mulino Bianco Buongrano biscuits

Description Mulino Bianco Buongrano biscuits with 100% whole grain flour

- SUITABLE FOR VEGETARIANS -WITHOUT ANIMAL FAT -SURCE INGREDIENTS Soft wheat flour type "0"

made with fresh eggs of chickens on the ground and fresh cream butter decorated with a sprinkle of fine icing

preserving only the inner part of the bran

spices) sucrose herbal vinegar (brandy vinegar

Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 6 x 500 g + Italian Gourmet Polpa 400 g Description Mulino Bianco Buongrano biscuitsPizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe and are the most famous typical dish of the Veltliner kitchen. Pizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe