Moritaka Supreme Sujihiki Slicer/Carving Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Grand Chef Japanese NOTE: This knife is sharpened

NOTE: This knife is sharpened in the traditional Japanese style

The hollow edge is crafted with evenly spaced vertical indentations

We recommend the fine ceramic hone for regular everyday maintenance

and it's incredibly comfortable

vegetables

Moritaka Supreme Sujihiki Slicer/Carving Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Grand Chef Japanese NOTE: This knife is sharpenedMoritaka Supreme Sujihiki Slicer Carving Knife, 240mm (9. 5"), Aogami Blue Super Carbon Steel, with Octagonal Walnut Handle Superb razor sharp carbon steel slicer carving knife (sujihiki), hand made in the Moritaka family workshop in Japan. This is a great length for home users or for chefs looking for an all purpose longer slicer. Also could certainly be used as a yanagiba or sushi fish slicer. This knife is basically identical to the chef's knife,