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Guest speaker: Prof Gisèle Lapointe (University of Guelph
This session will explore innovative strategies and technologies driving circularity in dairy farming
The method is not applicable to fresh cheese types containing
This standard gives guidance on methods of sampling milk and milk products for microbiological
SMC College of dairy science
ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography Language:FR Guest speaker: Prof Gisèle LapointeThis standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high performance liquid chromatography, in order to distinguish milk sterilized by ultra heat treatment (UHT) from in bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg l to 1 500 mg l and is applicable to all heat treated milks. The method described is to be used in cases
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