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A blend of Garnatxa Negre (Garnacha) and Carinyena (Carignan)
The Napa Valley Cabernet spends another year in bottle before its release from our cellar
Cabernet Sauvignon fruit is harvested from vineyards in Oakville
will age well
This Barbera is from the “Ca del Buc” family “cru” in Castagnole Lanze
Kumusha, Cabernet Sauvignon, Western Cape, South Africa 2022 lowintervention A blend of Garnatxa NegreThis Cabernet Sauvignon shows beautiful red berry fruit flavors. The aim is to produce an attractive nose that lures you in and then over deliver on the palate where drinkability is key. Classic Cab meets smashable drinkability! Destemmed into old oak cask open top fermenters. The Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine went to 300L old French oak for 12 months. After the 12
