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monophosphate calcium
these snacks will transform your aperitif into an authentic and memorable experience
fruit used: 55 g per 100 g
Best before the date marked below
Rigoni di Asiago
Barilla Tomato Sauce for Ricotta Paste 200g monophosphate calciumThe tonic taste of tomato, at the base of many traditional Italian dishes, is combined with that of ricotta, delicate, and the intense flavor of Grana Padan and Roman Pecorino, enhanced by the spiciness of the chilli. Suitable for vegetarians No preservatives or gluten With Barilla, Italy is always present at your table. Ingredients: tomato pulp 58%, ricotta cheese 12% (whey, cream) tomato concentrate 8%, onions, water, sunflower oil, grana padano
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