Remhoogte ‘Free to Be’ | Carbonic Syrah 2022 | 13% Matcha with flavors of blackberries and

with flavors of blackberries and plums

triple oak barrel-aged Jamaican rums from virgin Caribbean sugar cane

sushi or tapas

prized for its aromatic intensity and natural acidity

The wine is dark purple and inky in colour and has a heady nose of dark fruits

Remhoogte ‘Free to Be’ | Carbonic Syrah 2022 | 13% Matcha with flavors of blackberries andA new addition to our range, we couldnt get hold of the last vintage because it sold out before we met the producer! This is their syrah grapes made in the style of a Beaujolais. They use a technique called carbonic maceration to get the maximum flavour out of the grape skins whilst preserving all the aromas, ending up with a wine that is full of energy and vibrance, almost jumping out of the glass at you. Expect a wine that is full of flavour