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Flexible enough to roll Firm enough to tighten up Monofilaments are used for the binding strips
measuring 174mm edge length
providing the geometry required for controlled single-bevel slicing technique
A coke-bottle shaped western handle crafted from stabilised amboyna burl
Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance and ease of care
Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm Deluxe Flexible enough to roll FirmThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines,
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