Hakutsuru, Blanc Wine Yeast Sake, 720ml cf-vendor-oyama Junmai daiginjo tends to be

Junmai daiginjo tends to be a touch richer and rounder

Food-friendly: a dry

including salmon

fish and donburi What is the difference between unagi sauce and yakitori sauce

it will hold well for several months

Hakutsuru, Blanc Wine Yeast Sake, 720ml cf-vendor-oyama Junmai daiginjo tends to beA Sake for Wine Drinkers, Fermented with Wine Yeast Sake and white wine, brought closer together. Hakutsuru Blanc is brewed not with traditional sake yeast but with wine yeast, which gives it a noticeably white wine character: fruity and floral aromatics, a crisp, fresh acidity, and a light, easy body at a gentle 8%. The result drinks more like a fragrant white wine than a classic sake, served well chilled in a wine glass, the ideal bridge bottle for