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Viosinho and Gouveio the wine shows a fine balance between a nutty richness on the palate while retaining enough acidity to offer sufficient freshness
After being boiled and macerated for up to 30 days
Savoury secondary notes form the old barrels will getting bright primary fruit from the new
A historic Rioja winery dating back to the late 1800's
sustainable
Chateau Gruaud-Larose 'Sarget de Gruaud-Larose', Saint-Julien, 2000 ardeche Viosinho and Gouveio the wine
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