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full-bodied with a flavor that makes it soft and capable of enriching any food pairing
Varietals: Schioppettino 100%
The fruit was harvested by hand and fermented for 25 - 30 days with continuous pumping over
and pasta with bold meat sauces
The fruit was harvested in September
2013 Le Marognole Valpolicella Recioto DOC New Arrivals full-bodied with a flavor thatDescription Specs The winemaker starts with the classic Valpolicella grape varietals Corvina, Corvione, Rondinella, and Croatina from the CampoGerico vineyard facing Lake Garda and the nearby snow capped mountains, meticulously follows the ancient appassimento process, then suddenly halts fermentation leaving balanced, residual sugar levels. The result is a sweet, full bodied wine with intense complexity and a black current finish. This wine is a
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