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On the nose: Almost completely neutral
3 weeks alcoholic fermentation in 1st and 2nd fill 500L French Oak barrels
pressing and overnight settling have been completed
the wine remains on the lees under controlled temperatures
The result is an award-winning gin that skillfully blends and balances rare African botanicals and unusual aromatics
Magnum Cream Liqueur America On the nose: Almost completely1000ml Scottish Cream Liqueur A whisky cream liqueur that combines BenRiach single malt whisky (aged in American oak casks) with Dutch cream. Presented in a milk churn shaped, quick chill, recyclable stainless steel flask. Bottled at 17%.
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