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one that can be approached in it is youth for delicious stone fruit
Maceration on the skins for 21 days and then aged for six months in stainless steel tanks – no oak treatment
With the possible exception of Jacques Selosse
Grapes are de-stemmed but not crushed
It continues to age in large oak vats for 18 months before release
Manincor, Pinot Nero Mason, Alto Adige, 2021 barossa one that can be approached
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