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Vinification: maceration for approximately 10 days and vinification at a controlled temperature in stainless steel and responds to a more "traditional" type and model of processing and type of wine
infatti la distilleria utilizza la propria per la produzione del suo pure sugarcane
Assembly of the masses shortly before being destined for the preparatory phases of bottling and subsequent refinement phase in glass before marketing
bright and shining
Those planets on the label
Sibona Grappa Riserva botti di Porto Magnum (1.5L, 44% Vol.) cuvée franciacorta Vinification: maceration for approximately 10Sibona Grappa Riserva Porto Magnum barrels (1. 5L, 44% Vol.) This special Grappa Riserva di Nebbiolo, already matured for a long period (over 2 years), in oak wood, was subsequently aged for over 24 months in barrels purchased in Portugal and already used previously to elevate the "vintage Ports" of some of the most prestigious wineries. The particular permanence in port barrels, already used in whiskies, was experimented by us in an innovative way on
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