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Hunan province
using exclusive techniques inspired in the ancestral -pétillant naturel- method
conceived as a bespoke beverage for their seasonal tasting menu
In 2008 Rosário and Henrique began cultivating herbs and edible flowers on eight hectares of land
This variety is the result of a collaboration with DNW LAB
AMA® x De Nieuwe Winkel Seaweed Petillant Naturel Pét-nat tea Hunan provinceNaturally fermented using exclusive techniques inspired by the ancestral ptillant naturel method, we work with terroir driven specialty teas, herbs, and botanicals sourced from small scale family farms, combined with pure spring water from the Basque Country. Serve well chilled, around 911C, in a wine glass. As an aperitif, at the table, or shared between friends a new way to drink well and celebrate joyful moments. TASTING NOTES: Pale silver in
US$ 152.00
US$ 17.60
