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Puglia is a region known for scorching summer heat tempered by cool mediterranean winds
the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice
Our handcrafted technique offers more control over the distillation process
rich leather and nuances of violets burst out of the glass
the second phase of aging and balancing takes place
Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml newarrival Puglia is a region known"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and
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