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The fruit juice is naturally fermented on the lees in large wooden foudres or tonneaux for 9–10 months
Produced using exceptional Yamada-Nishiki brewing rice locally cultivated in Fukuoka Prefecture
Their father Robert
Bold and spicy
The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery
Al Feu, Syrah, Terre Siciliane IGP, Sicily, Italy 2023 walk-around The fruit juice is naturallyOrganic, natural, rich and savory Syrah from Sicily. Rich, robust and earthy, this displays an abundance of dark berry fruit flavors along with a lovely smooth style.
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