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Masamoto and Sukenari
The Tetsujin Ginsan Kasumi K-tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in-hand peeling and trimming
this knife suits users requiring a dedicated tool for thin carving of proteins and slicing terrines where reduced surface contact minimises friction during long draw cuts
The san-mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's exceptional grinding
The 178mm edge length suits general-purpose kitchen tasks including mincing vegetables
Shapton RockStar Sharpening Stone 16000 Grit kagayaki Masamoto and SukenariThe Shapton RockStar Series Sharpening Stone is the pinnacle of precision and performance for blade enthusiasts. Designed for those who demand razor sharp edges and unparalleled craftsmanship, this series embodies Shapton's legacy of innovation in sharpening technology. Key Features: Unrivaled Sharpening Efficiency: Engineered with Shaptons proprietary ceramic technology, the RockStar stones cut faster than traditional whetstones, reducing sharpening
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