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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4

Yoshino Kiritsuke — Japanese Chef Knife vegetables

Description

vegetables

razor-sharp edge

Dimensions15

a symbol of true mastery

Gyuto and Kiritsuke

Yoshino Kiritsuke — Japanese Chef Knife vegetablesThe Kiritsuke is one of the most versatile knives in Japanese tradition. A hybrid between a chefs knife (Gyuto) and a slicer (Yanagiba), it excels at preparing meat, vegetables, and fish with precision. In traditional Japanese kitchens, only the head chef was allowed to use it, a symbol of true mastery.

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