Pay in 4 interest-free payments of $16.98 Learn more
Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
vegetables
razor-sharp edge
Dimensions15
a symbol of true mastery
Gyuto and Kiritsuke
Yoshino Kiritsuke — Japanese Chef Knife vegetablesThe Kiritsuke is one of the most versatile knives in Japanese tradition. A hybrid between a chefs knife (Gyuto) and a slicer (Yanagiba), it excels at preparing meat, vegetables, and fish with precision. In traditional Japanese kitchens, only the head chef was allowed to use it, a symbol of true mastery.
US$ 64.99
US$ 84.00
US$ 64.99
US$ 135.00
US$ 32.99
US$ 32.99
US$ 175.00
