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oenologists and farmers
It is a blend of blend of 70% Garnacha Tintorera (aka Alicante Bouschet) and 30% Moravia Agria vinified separately prior to blending
an appley freshness
The wine is aged in oak barrels for between 13 to 18 months depending the variety prior to blending
one that can be approached in it is youth for delicious stone fruit
Dog Point Section 94 Sauvignon Blanc 2018 North Coast oenologists and farmersA fuller bodied, textural style of Sauivignon Blanc. Aged for 18 months in older French oak barrels and bottled without fining. Ripe aromas of grapefruit and lemons with white floral characters and hints of struck matches.
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