Piedmontese Beef Ranch Steak Snack & Charcuterie pork jowl offers melt-in-your-mouth decadence

pork jowl offers melt-in-your-mouth decadence and old-world charm in every bite

it delivers rich flavor and clean protein in every bite

Heritage-breed pork raised at R Family Farms in Kansas

Cooking Tip: Cook hot and fast in a skillet or wok

Experience the rich

Piedmontese Beef Ranch Steak Snack & Charcuterie pork jowl offers melt-in-your-mouth decadenceThe Piedmontese Beef Ranch Steak is a lean, versatile cut from the shoulder (chuck primal), known for its bold flavor and affordable indulgence. While leaner than ribeye or strip, the Piedmontese genetics bring extra tenderness, making this a great choice for weeknight grilling or skillet meals. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this ranchers