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and went a step further in 2015 by adopting biodynamic practices
He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles
fruit is sourced from loam soils on the site of Mount S
earth and spice with silky tannins and a intensely flavoured ethereal finish
Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
Domaine des Tourelles Rouge, Bekaa Valley 2022 Andrea Felici and went a step furtherHand harvested from the high altitude vineyards of Lebanon's oldest winery. A blend of Cabernet, Syrah, Cinsault and Carignan, it is packed full of juicy dark fruits, lent freshness by the cool Bekaa valley nights.
