Pay in 4 interest-free payments of $8.50 Learn more
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
started as a local wine merchant based in Valtellina in the 1920s
The nose combines the fruity scents of raspberry and floral scents of violet
The visionary work of Nicolás Catena Zapata set a new standard for quality and demonstrated Argentina’s potential to produce grand cru level wines
which offer wines with good aging potential
the wine spends 8-10 months in stainless steel tank (50%) and 400L neutral oak barrels (50%)
Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch started as a local wine50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity
US$ 25.00
US$ 3600.00
US$ 28.00
US$ 250.00
US$ 20.00
US$ 25.00
US$ 200.00
US$ 35.00
US$ 15.00
