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perfect for those who love the classic ritual of steaming cup of milk with good shortcrust pastry cookies
Long shelf life
The spaghetti format has the typical oblong
The traditional processing method of Vitale tomatoes has been passed down for generations with delicious recipes and valuable ingredients that proudly make the products the first in the kitchen Sun
acid sodium pyrosphate)
Le Veneziane Pasta di Mais Fettucce, Senza Glutine, 100% Italian Corn Noodles, Gluten Free, 12 x 250 g + Italian Gourmet Polpa 400 g perfect for those who loveIngredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin. Free Italian gourmet polpa di pomodoro 400 g With selected Italian corn The gluten free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing. The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding
