Misura Multicereali Cornetti Ai Frutti Di Bosco, Cake Multi Cereals, Croissants with Berries 8 x 298 g + Itlaian Gourmet Polpa 400 g High-quality raw materials meet the

High-quality raw materials meet the fineness of the chef cream and add flavor to your everyday recipes

and everything you like

75 g Ingredients Soft Wheat Flour Type 0

fructooligosaccharides

These airy and light cones combine the crispness of a traditional croissant with a fruity peach-apricot filling that runs perfectly through the golden brown baked pastry

Misura Multicereali Cornetti Ai Frutti Di Bosco, Cake Multi Cereals, Croissants with Berries 8 x 298 g + Itlaian Gourmet Polpa 400 g High-quality raw materials meet theIngredients: wheat flour 29% berry filling (glucose frruttose syrup; sugar; puree and meatballs concentrated by 40% berries corresponding to 11% for the finished product: strawberry, blueberry, brunette, lampon in variable proportions Stabilizer: pectin; Natural 6 6%. Emulsifiers: mono and diglycerides of fatty acids, soy lecithin wheat fibre fresh egg yolk from chickens on the ground wheat bran skimmed milk powder wheat gluten malito wheat flour salt