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Malolactic fermentation took place in tank
Palate: Robust and full
with a rising smoky pungency
with sweet notes of toffee and vanilla
Palate: Mellow maltiness
Brackla 12 Year Old Octave Grenache Noir Malolactic fermentation took place inA South African exclusive single cask, cask strength release from the Brackla distillery in the Highlands, bottled by independent bottler Duncan Taylor in their Octave range. Distilled in 2011, matured for 12 years in oak casks before being finished for 5 months in a sherrywood octave (approximately 60 litre cask) and bottled in 2024. Only 74 bottles were produced, each one individually numbered. Non chillfiltered, naturally coloured and bottled at a
