Cuvee Chocolate Amphora Brand_Drinks by the Dram Yarra Valley

Yarra Valley

The resulting wine has a cherry and wild herb nose

which brings bright freshness

The other two thirds of hand harvested fruit was de-stemmed and pressed under inert conditions

this grappa displays both fruit and herb aromas characteristic of the two cabernet varieties with hints of mellowing toast and vanilla from the oak

Cuvee Chocolate Amphora Brand_Drinks by the Dram Yarra ValleyCuvee Chocolate Amphora, 65% dark chocolate Cuvee Chocolate, produced in Melbourne by Chocolatier Chef Deniz Karaca has been designed to be paired with wine without compromising it either. 'A bold blend with 70% of the beans coming from a single plantation nestled within the ancient rainforests of Peru. Strong impressions of red and tropical fruit in the front palate, followed by complex layers of natural acidity which make it appear considerably less