De Cecco Mezza Zita Tagliata No. 117 Durum Wheat Pasta 12 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 9 min (al dente 7 min) – Made in Italy + Italian Gourmet Polpa 400 g To enhance the fragrance and

To enhance the fragrance and taste of the ingredients

Biscuit (30g

the gluten-free home free have the coarse consistency of bronze pita

this mayonnaise ensures maximum yield

they are indeed excellent for catching the sauce and returning the entire variety of flavours

De Cecco Mezza Zita Tagliata No. 117 Durum Wheat Pasta 12 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 9 min (al dente 7 min) – Made in Italy + Italian Gourmet Polpa 400 g To enhance the fragrance andDe Cecco Mezza Zita Tagliata n117 are short and cut tubular pasta, ideal for generous sauces and gratin dishes. The slow drying gives them a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 9 min (al dente 7 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water and emulsify with the sauce for a brilliant