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and the sweet oak show their presence in a whirl of complexity and entice you in to go again
Palate: Full-bodied and rich
This BenRiach 12yo single malt was distilled on 26 January 2007 and matured in a rum barrel before being bottled in 2019
Bottled at a cask strength of 56
bruised fruit
Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Syrah and the sweet oak showBortolomiol Mil DOC Treviso Extra Dry Millesimato is a sparkling wine produced using the Charmat (Martinotti) method. Crafted from Glera grapes grown in the Veneto region around Treviso, Italy, the process begins with gentle pressing off the skins, followed by primary fermentation at controlled temperatures with selected yeasts. The foaming process takes 10 to 20 days, and the wine undergoes refinement for 1 to 2 months. Residual sugar: 13g l. Bottled
US$ 1844.50
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