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Headed by eighth generation mastersmith Go Yoshizawa in Aomori
The Hatsukokoro Kokugei Blue 1 Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking high-carbon performance in a compact profile
the Naniwa Chosera stones require more care than your average stone
The Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm is a stainless-clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with a workhorse grind
An octagonal ebony handle with a centre square mosaic pin provides a traditional Japanese grip suited to single-bevel operation
Myojin Cobalt Special COSP Santoku 180mm Ebony Handle FSR Headed by eighth generation mastersmithThe Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general purpose knife best fit for first timers and professional chefs seeking high edge retention in an easy care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of 60 62 HRC. The san mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's
