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Their industry focused brand Berito is very popular among Japanese chefs
offering a familiar grip for users transitioning from Western cutlery or preferring this ergonomic style over traditional Japanese wa handles
Jiro Ono (Jiro's Dream of Sushi) uses the same brush to apply the final soy sauce to his sushi before passing to the customer
Seki City is still often acclaimed as best in the world
240 mm Weight
Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm FRK Their industry focused brand BeritoThe Minamo is the latest offering from master Yoshimi Kato from Kintaro Hamono of Takefu Knife Village. The Minamo line is forged with the SG2 powdered steel that is very fine, sharp and has great edge retention. The elegant hammered "Minamo" pattern is inspired by the summer Thunderstorm, Master Kato has been working with Master Kurosaki for a very long period of time, and their knives are highly similar in terms of desgin and performance: super thin
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