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Gevrey-Chambertin and Chapelle-Chambertin
A nose that is very expressive of ripe black berry fruits
however it has not made a bottle for over 3 decades until Louis-Edgard de Pinieux inherited the Estate from his wife
with a palate of citrus
shellfish or white meat such as chicken in cream based sauces
Paul et Marie Jacqueson Bourgogne Aligote, Burgundy, 2024 Chiara Boschis Gevrey-Chambertin and Chapelle-ChambertinThe Aligot grapes for this vintage were carefully harvested by hand and then aged in stainless steel tanks to preserve freshness and delicate flavours. The result: vibrant notes of lemon, green apple, and a hint of minerality. Its crisp acidity makes it a perfect pairing for seafood dishes, salads, or as an aperitif.
