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and then subsequently vacuum heat treated and sub-zero quenched for added strength and performance
they use 43% glass filled Zy-Ex for the handles
it still manages a slim profile that easily slips into your pocket
The knife can also be taken out of the pocket without engaging the opening feature by pulling it straight up and out with your fingers on top of the closed blade
00 cm Height 8
MAC Chef's Series 8" French Chef's Knife (BK-80) Ergogrip and then subsequently vacuum heatThis 8" chef's knife is heavier than the HB 85 due to a slightly thicker blade and larger handle. The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. Knife Specs: Knife Length: 13. 25" Blade Length: 8. 25" Blade Height: 1. 84" Blade Thickness: 2. 5 mm Weight: 6. 9 oz
US$ 125.00
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