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not included in the text of the existing standard: ISO 8968-3:2004/Cor 1: 2011
dried partly skimmed milk and dried skimmed milk
in the case of determination of vitamin D2
This standard specifies a method for the determination of the contents of scorched particles and of extraneous matter in caseins and caseinates
sour cream
ISO 14892 | IDF 177 - 2002: Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography Publication Year - 2009 not included in the textThis standard specifies a method for the determination of vitamin D in a test sample containing at least 10 micrograms of vitamin D per 100 g [equal to 400 International Units (IU) of vitamin D per 100 g] by using high performance liquid chromatography (HPLC). The results of the determination are only reliable if, in the case of determination of vitamin D3, the test sample contains only vitamin D3, and no vitamin D2 (which will be added as an internal
