Honenuki Tatsujin III Fish Bone Remover / Pliers (骨拔達人III) Nimai we don’t wear out a

we don’t wear out a Chosera that quick

spine and choil are rounded and polished in all Syousin knives

0 mm  Width of Spine at about 1cm From the Tip

They call it Magnesia Bonding in comparison to their Resin bonding on the Naniwa Superstones

and you’ll see for yourself

Honenuki Tatsujin III Fish Bone Remover / Pliers (骨拔達人III) Nimai we don’t wear out aThis is the newer version of the Asahi bone pliers. The handle is enlarged and comes with a more sturdy spring. Same performance as the previous generation! ====== I have long been asked by my chef customers to get something better than a bone tweezer, and finally a chef friend who works in a top Japanese restaurant here in Sydney showed me this particular bone pliers. Compared to a tweezers the advantages are quite clear: The pointy tip is precise