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) and derived liquid milk products
This standard specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk
It is intended for the preparation of pregastric lipase and rennet paste
The method is suitable for determining copper contents as low as 0
It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample
ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value Working Area - Methods of Analysis and Sampling ) and derived liquid milkThis standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
