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Natural yeasts and whole cluster co-fermentations are central to his winemaking process
Fermented whole bunches of grapes which adds a red fruit aroma
This Champagne is 100% Pinot Noir from a single year and from the Grand Cru plot ‘D’Ambonnay’ and exclusively from a small plot named Les Genettes from Eric Rodez’s vineyard
Elevage is for 22 months in a combination of wooden vats (40%) and tank (40%) and 500-litre demi-muids (20%)
Interesting grain-forward Daiginjo with dusty aromas and flavours of powdered milk and almond flour
Domaine Alain Voge Cornas, Vielles Vignes, Rhone Valley, France 2016 alentejo Natural yeasts and whole cluster
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