Flank Steak Top Seller 3 inches at the show

3 inches at the show in January 2023

where the steak was popularized in the 19th century

Nora is very productive - oocyte collection consistently yields more than 50 per collection

Due 06/20/26

Pippa is a yellow cow

Flank Steak Top Seller 3 inches at the showFlank steak is a long, flat cut from the abdominal muscles of the cow, located just below the loin. Its a lean cut with very little fat and a distinct grain running through it, which makes it flavorful but a bit tougher compared to other cuts. Flank steak is known for its strong beefy flavor and is often used in dishes that highlight its texture, such as fajitas, stir fries, and London broil.