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I would not reckon to call this 'rolling' lest it be mistaken for the 'rolling meat' method - undoubtedly, the finest exponent of 'rolling meat' for barbel is Ray Walton, and his methods are well described elsewhere
Electronic signals from the shifters actuated the servo motors in the derailleurs
Avet Quality and Precision
The useful question is not simply how large the fish might be
This trial would not have been possible without the trust from the team at Vonin and the dedication of Shaun Doran, Ian Wightman, Tom Rossiter and Craig Syms during trials
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