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If you have done a few shore-dives, you may be already doing the things talked about below without even realising, but for people just getting into it this will be a good guide
THIS is saltwater fishing
Taking his advice, I swapped Whites standard buttermilk for evaporated milk, which helps the coating stick and caramelize beautifully without adding any tartness
But I sure was glad I hadnt used a grapple, because theres not much for a grapple to hook in a picked bean field
Behind the dipsey diver I have a Luhr Jensen 12" snubber to act as a shock absorber, followed by a 6 foot long, 20lb fluorocarbon leader to a snap swivel
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