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Then, finally, comes choosing lure color
Instead, it offers less play or give and leans more into finesse, which is great for lightweight lures but can hinder other applications such as retrieval of heavier subsurface lures or setting a baited hook with a heavy sinker, where some flex is advantageous
Sensitivity is great, not dead like most $100 rods
Most guys love to eat the eels tender white meat. Egerter cuts the eel into chunks and suggests boiling it down, to soften the meat, and then preparing it in a stew
Docks, laydown logs, and offshore brush are all fair game
